I just tried the Canyon Bakehouse Cinnamon Raisin Bread and made French Toast with it, Not too shabby. Definitely better than all the Gluten Free pizza’s I’ve ever had.
Posted by: scetjm | March 11, 2013
Canyon Bakehouse
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Posted by: scetjm | March 9, 2013
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Posted by: scetjm | February 19, 2010
Hello world!
Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging!
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